• teaspoon sugar
• 1 1/2 teaspoons pineapple syrup
• 1/2 jigger water or seltzer
• 1 jigger whiskey
• crushed ice
  

    In a Martini glass, mix sugar and syrup with water or seltzer until dissolved.  Add whiskey.  Blend.  Add crushed ice.  Garnish with pineapple and cherries.  Serve with straw.